Tuesday, 14 February 2012

Baking Brioche, Scones & Parsley Bread

Here are some photos from baking our special house made brioche, scones, and parsley bread here at Fenn's Quay. 

Brioche ready for the oven in 10 minutes.

Brioche fresh from the oven.

Brioche served with chicken liver brûlée.

Scones just out of the oven Fenns Quay, served with homemade raspberry jam & Irish creamery butter or cream

Parsley bread, ready for proving.

Parsley bread, ready to enjoy.

What is your favorite bread?

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