so the question is who is going to take on the challange of creating a 4 course seasonal menu ????
The compition is open to amateur cooks who have always wanted the chance to get to spend a day in a professional kitchen and produce there own menu under the guidence of myself and the team @fennsquay .
At the end of the evening you will be announced to your guests and given your star rating by our chosen judges
contestants must be over 17 years of age
menus must be well thought out and be within a reasonable budget
the compition dates are the 29th of Feburary and the 7th of March 2012
CLOSING DATE FOR MENU ENTIES IS THE FEBURARY 8TH 2012
EMAIL ENTIES TO : firstname.lastname@example.org
the highest star rating will then go forward to a cook off in late April against Chef Du Jour Jeni Pimm who won 4 1/2 stars out of five !!