This year for the second year I was invited down to the Dingle food and wine festival so myself and Vicki set off on a fantastic weekend that is in its 9th year full of workshops cooking demos discussions and a fantastic food trail that takes you around the town and what fun it was to wander around taking in the atmosphere the food and the drink
Such a variety of food and a fab map of where to go and what dishes are being sold in each venue from art galleries to book shops to restaurants all taking part in the trail
The excitement meeting suppliers who are involved in the Blas na hEireann awards which run alongside the food festival this year I stood in forTom Durcan to collect his silver award for his spiced beef
On Sunday in benders hotel I took part in the demos and really enjoyed it
Show casing our spiced beef hash and carrageen miss served with apple and black berry
Before it was time to head back east a last stroll around the town was had taking in the atmosphere the fun the banter the festival was buzzing a great place to catch up with new and old friends of the industry to gain knowledge and experience and the warmest of welcomes
And with a spin up the Conor pass it was time to head home to Cork
Nice Post! Thank you so much for sharing this one really well defined all peaceful info regarding Residential air,I Really like it,Love it-- whats on in cardiff
ReplyDelete