On the 22nd & 23rd of November @fennsquay will have two new head chefs creating wonderful 4 course menu's Paul Callaghan and Jeni Pim have been chosen to take on the challenge of amazing the Fenn's Quay customers with there amazing menus which remain under wraps until each of there nights but i assure you they are full of wonderful local produce and you wont be disappointed .
all food and wine is included in the price of the evening . there will be communal tables to get the conversation flowing as well as trying to guess the wines ! we will be looking for customer feed back and the judges will rate the chef and award the "Chef Du Jour" there star rating at the end of the evening . Also there is a prize for the person who guesses the wine correctly
This night is a must for all you foodies out there we will be documenting the nights through photographs, twitter & facebook and expect all you tweeters to be tweeting !!
tickets €50 (includes aperitif 4 course menu & wine)