Awards
Breakfast & Brunch
Chef Life
Events
Irish Food
Our Recipes
Plates
Press
Travel
Saturday 10 May 2014
Cork Dry Gin & beetroot-cured salmon with Goatsbridge trout caviar
Cork Dry Gin & beetroot-cured salmon with Goatsbridge trout caviar served on Slated Ireland.
The ingredients before being plated.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment