Velvety white chocolate mousse

A delicious mousse on its own or even pair with its dark chocolate cousin flavour it up with a dash of cassis or simply just keep it chocolate

Ingredients 

1 egg 

1 egg yolk 

150g white chocolate 

350 ml whipped cream 

Method 

Whisk the egg yolk and egg au Bain Marie until doubled in size , in a desperate container melt the white chocolate and add to the eggs whip your cream and gently cold through the chocolate mix place in serving glasses and allow to set for 1 hour