Monday, 7 April 2014

Velvety white chocolate mousse

A delicious mousse on its own or even pair with its dark chocolate cousin flavour it up with a dash of cassis or simply just keep it chocolate
1 egg 
1 egg yolk 
150g white chocolate 
350 ml whipped cream 
Whisk the egg yolk and egg au Bain Marie until doubled in size , in a desperate container melt the white chocolate and add to the eggs whip your cream and gently cold through the chocolate mix place in serving glasses and allow to set for 1 hour

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