so off i went i googled a recipe and got as far as they put the sweet potatoes in a microwave in their skins to cook them .... that was enough i wasn't doing it that way when making our basil dressing we roast our garlic with a drizzle of olive oil and seasoning wrap in tin foil and bake in the oven until soft. I took the same approach with the chopped up sweet potato and a few garlic cloves wrapped and placed in the oven and baked until soft
When the flesh had cooled down enough to handle i scraped the flesh from the skin into a bowl and took the garlic from the skins, added some of the green saffron spices and some salt and pepper
when cooking with sweet potato you may notice it has a tendency to go black with the addition of lemon or lime juice this should prevent this from happening. In this dish i used lemon.
So would you like sweet potato on your bread ?