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Monday, 7 April 2014
Something zesty
Lemon curd adds a bit of zest to your life use it in desserts on toast or even folded through yogurt
Ingredients
2 eggs
2 lemons juice and zest
160g castor sugar
70g butter
Place all ingredients in a heat proof bowl and place on a pot if simmering water whisk until ingredients have combined and beging to thicken
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