Saturday, 21 July 2012

Saturday Brunch at Fenn's Quay

We debuted our new Saturday Brunch menu. Here are two classics on their way out of the kitchen to the table, where they were eaten by Evin & family.

Boiled eggs and soldiers made with our chunky toast, served with Marmite.

Feirm Úr buttermilk pancakes served with fresh yogurt or crème fraîche, strawberry balsamic & black peppercorn syrup (shown below with maple syrup, fresh mint, strawberry slices, and apple) or rashers, if you prefer.

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