several years ago i decided to take on a challenge to further my education. this year i finally completed it and was awarded with my BA in culinary arts specialising in larder on the 21st of October 2011
my most intense and favourite part of the course was my final practicle where we had to produce a 6 course menu for an externel examiner i used ingredients such as ox cheeks i used many different cooking process and equipment such as water baths and smokers , all valuable equipment i wouldnt normally have the oppertuinity to use.
The facilites in the tourisim and catering department are of a high standards and fantastically designed building
i wonder what will be next on my list of things todo !!