So it's just over a week to the big day where I take a day off and let my family do the cooking ! Well not all we all tend to pitch in with a big family brunch and then dinner later in the evening all knowing what dish we are responsible for who's in charge of the drinks etc.
So it's a bit like how a pro kitchen runs we have our lists were all delegated jobs so their isn't huge stress on just one individual we all cross off the jobs as they are done so their is no confusion as to what's done and what's not we work as a team and enjoy a laugh or two .
This is how it should be so all you Christmas dinner chefs take note of how a pro kitchen runs add a glass of mulled wine or mince pie in the mix and you'll be enjoying your way through Christmas dinner
Tip start with the job that requires the longest amount of preparation and leave the small jobs to last !
Seasons Greetings to you all and best wishes for the new year