We love to bring out the best in Rhubarb.
Showing posts with label ingredients. Show all posts
Showing posts with label ingredients. Show all posts
Thursday, 18 May 2017
Thursday, 11 May 2017
Mushroom Mushaboom
We love Ballyhoura mushrooms! Here are glimpses at how we honor our ingredients when preparing them.
Thursday, 20 April 2017
Risotto comfort food
Risotto can be comforting in different forms. Here are two ways we serve it up occasionally on our daily specials menu.
Delicious Ballyhoura mushroom risotto, finished with wild garlic & seaweed butter and Hegarty's cheddar.
Risotto balls with Hegarty's cheddar, wild garlic dulse, and Ballyhoura mushrooms that are just about to be bread crumbed.
Delicious Ballyhoura mushroom risotto, finished with wild garlic & seaweed butter and Hegarty's cheddar.
Risotto balls with Hegarty's cheddar, wild garlic dulse, and Ballyhoura mushrooms that are just about to be bread crumbed.
What is your favorite risotto ingredient?
Sunday, 13 July 2014
Barbecue Experiments
Adding lovely west cork garlic to the barb experimentation
Smoked mushrooms and garlic with olive oil & fennel with tonight's monkfish
Sunday, 15 June 2014
Strawberry Desserts A Go-Go
Strawberries can do so much, from house-made jam to special desserts.
Carrageen moss & strawberries
Strawberry Pavlova
Wednesday, 21 May 2014
Fresh Rhubarb
Pavalova with creme pat & rhubarb me trying to recreate and put my own twist on a super dessert I had at Ondine Edinburgh. It is one of the desserts a go-go tonight at Fenns Quay.
Saturday, 17 May 2014
Durcan's spiced beef
Slow cooked Durcan's spiced beef in Dungarvan black rock stout & beef stock and once cooled pulled delicious.
Saturday, 10 May 2014
Cork Dry Gin & beetroot-cured salmon with Goatsbridge trout caviar
Cork Dry Gin & beetroot-cured salmon with Goatsbridge trout caviar served on Slated Ireland.
The ingredients before being plated.
The ingredients before being plated.
Tuesday, 6 May 2014
Sausage Casserole
We make a slow cooked sausage casserole using Durcan's of the English Markets cracked black pepper sausages
Wednesday, 2 April 2014
Risotto balls
Risotto balls with Hegarty's cheddar wild garlic dulse & Ballyhoura mushrooms just about to be bread crumbed.
Monday, 31 March 2014
Cork Beer Batter
Mountain Man Hairy Goat as well as great for drinking (responsibly) also great for beer batter for fish. Mountain Man is located in West Cork.
Saturday, 22 March 2014
Longueville Brandy Truffles
Heat the cream then pour while whisking on to the chocolate and butter then add the brandy leave to set for 1 hour then ball and coat in cocoa powder
Our truffles made with longueville house brandy packed up nicely in there boxes
Thursday, 20 March 2014
Tuesday, 17 September 2013
Dinner a go-go with West Cork honeycomb and Irish Atlantic Sea Salt
Thursday, 5 September 2013
Irish Atlantic Sea Salt
Looking forward to experimenting with the flavours, aroma from each one is unreal.
Tried the paprika & chilli Irish Atlantic Sea Salt on the rustic potatoes delicious.
Simple monkfish dish used the lemon & black pepper Irish Atlantic Sea Salt on the monkfish
Thursday, 29 August 2013
Saturday, 10 August 2013
Thursday, 8 August 2013
Friday, 2 August 2013
Wild and Special
We have fresh wild Irish salmon for the dinner specials tonight. I love all the seasonal and local ingredients that come to our kitchen so we can prepare them for your plate! We're only missing a photo of the fish in the sea for this post truly show from ocean to table. Scroll down to see the finished dish: Wild salmon monk parsnip kale carrot & buttermilk foam & bacon dust.
Monday, 29 July 2013
Fresh
There is nothing like cooking with and eating fresh, seasonal, local ingredients. What is your favourite right now?
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