Thursday, 13 April 2017

Carrots for the Easter Bunny

The Easter Bunny loves his carrots, so here is a post with our favorite ways to pay tribute to these orange batons of goodness.

Fish specials of the day.

Monkfish with carrot ribbons.

Here, we have confit Caherbeg pork belly with roast carrot and cauliflower with a parsnip purée. It's pure comfort.

Beautiful plaice from O'Connell's with peas and carrots.

Braised Oxtail.

What is your favorite way to enjoy a carrot?

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