Wednesday, 6 November 2013

Scottish chef conference

I was invited by Chef Joe Queen & Braehead Foods to the Scottish chef conference and today had the opportunity to meet Roy Bret head chef proprietor of Ondine the AA Scottish restaurant of the year.

At the Scottish chef conference with the Braehead chefs headed by Joe Queen & James Grimes of Iasc shellfish butter the world's first unami butter

First three courses at Scottish chef conference the meal was cooked by student chefs in Glasgow

The last three courses

Here is more from Ondine Roy Bret inspirational

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