Friday, 2 August 2013

Wild and Special

We have fresh wild Irish salmon for the dinner specials tonight. I love all the seasonal and local ingredients that come to our kitchen so we can prepare them for your plate! We're only missing a photo of the fish in the sea for this post truly show from ocean to table. Scroll down to see the finished dish: Wild salmon monk parsnip kale carrot & buttermilk foam & bacon dust.


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