Thursday, 22 June 2017

Our Take on "Brunch" Ice Cream Pops

We love creamy and crunchy together, which is what makes "Brunch Bars" so special. So, we made our own ice cream pops with a crunchy outside layer. Caramel, chocolate, creaminess. Here is how we made it.

Into the moulds the ice cream goes!

Time for the crumble topping.

Plated and ready for dessert.

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