Awards
Breakfast & Brunch
Chef Life
Events
Irish Food
Our Recipes
Plates
Press
Travel
Thursday, 17 November 2016
A sweet substitute for golden syrup
Decided to make steamed Apple pudding and realised I had no golden syrup, but had high bank orchard syrup and using a basic queen cake batter in place.
More than does the trick makes it so tasty
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment