Sunday, 3 July 2016

Life at the Quay

At Fenns Iv always considered the kitchen to be a learning environment at present we have three apprentice chefs in the kitchen all at various stages of learning the trade. One thing I enjoy most is watching them and helping them learn and progress with new skills and confidence in what they do

Education, training and love of the job is what will bring chefs through in what can be a tough industry 

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