Awards
Breakfast & Brunch
Chef Life
Events
Irish Food
Our Recipes
Plates
Press
Travel
Thursday 2 October 2014
Local & seasonal
Beautiful pan fried hake with irish baby beetroot a from Brendan Guinan beans & tomatoes for sauce from Caroline's veg at the coal quay farmers market & hake from O'Connells of the English Market
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment