A bit of news

A phone call during the week from Food and Wine magazine was one of the happiest moments iv experienced in Fenns to be told we are one of TEN restaurants short listed in Munster for the restaurant of the year awards and then to be told that I was short listed in the chef category.

Having been asked a couple of weeks ago was I going I was quoted as saying we've never been nominated but here we are nominated in not just one category but two for the first time since I took the helm at Fenns.

The staff and i are over joyed and excited with the nod from Food and Wine Magazine and look forward to the awards in Dublin on August 25th