- Goatsbridge Trout Caviar with Irish Micro Herbs
- Seared Scallop with Rosscarbery White Pudding
- Ardsallagh Goats Cheese with Rock Asparagus
- Fenn's Homemade Beetroot Fudge and Black Pepper
- Fenn's Basil Fudge
- Ballyhoura Mushrooms with Sea Asparagus
Wednesday 27 June 2012
A Celebration of Irish Food
A celebration of Irish food with Fenn's Tasters. Just €2 each and featuring some local favorites:
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