As a chef sometimes when you trim a fillet the top ends and the lower end are left they make a great special as minute steaks steak sandwiches beef stroganoff and many more dishes to boot after one of the uncles mentioned he loves. Treat of fillet steak and poached egg the idea was in the head so on to the specials it went chargrilled fillet with wilted spinach poached egg sweet potato crips and our fabulous Dungarvan black rock stout jus
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