Kate Lawlor Chef : Barbecue Experiments

Sunday 13 July 2014

Adding lovely west cork garlic to the barb experimentation Smoked mushrooms and garlic with olive oil & fennel with tonight's monkfish

Katelawlorchef: From Cork Ireland and now living in Worcester England with my husband Dan and daughter Ríona. I'm a qualified chef with a degree in Culinary arts over the years I ran an award winning restaurant for 9 years, worked closely in food education for adults and school children in several schools, countless food demonstrations and appeared several times on Ireland's national broadcastor. Cooking is a skill everyone should have. #learntocooklovetocook

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