Kate Lawlor Chef : Cork Dry Gin & beetroot-cured salmon with Goatsbridge trout caviar

Saturday 10 May 2014

Cork Dry Gin & beetroot-cured salmon with Goatsbridge trout caviar served on Slated Ireland.

The ingredients before being plated.

Katelawlorchef: From Cork Ireland and now living in Worcester England with my husband Dan and daughter Ríona. I'm a qualified chef with a degree in Culinary arts over the years I ran an award winning restaurant for 9 years, worked closely in food education for adults and school children in several schools, countless food demonstrations and appeared several times on Ireland's national broadcastor. Cooking is a skill everyone should have. #learntocooklovetocook

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