Kate Lawlor Chef : Valuing Wild Irish Salmon

Thursday, 6 June 2013

Wild Irish salmon on the K O Connell stall as I wandered through the English Market to Fenns
Would you pay more for salmon knowing it was wild ?

Katelawlorchef: From Cork Ireland and now living in Worcester England with my husband Dan and daughter Ríona. I'm a qualified chef with a degree in Culinary arts over the years I ran an award winning restaurant for 9 years, worked closely in food education for adults and school children in several schools, countless food demonstrations and appeared several times on Ireland's national broadcastor. Cooking is a skill everyone should have. #learntocooklovetocook

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