Wednesday 21 March 2012
Monkfish
Monkfish, mixed greens, butternut squash purée, toasted hazelnut and rosemary powder.
1 comment:
Offbeat Follies
1 August 2012 at 20:01
If I could melt into a puddle of monkfish love, I would being doing such right now.
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If I could melt into a puddle of monkfish love, I would being doing such right now.
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