Press

"The menu offers plenty of choices and value, and the theme is very much find it local, treat it well andserve honest to goodness food." – Paolo Tullio

"Bold, creative dishes furnish — but do not overwhelm — the menu…" – The New York Times

Take a Punt on Fenn's – Cork Independent (August 2012)

Seeing Red – Cork Independent (August 2012)

Festival of Foxiness in Crosshaven – Cork Independent (August 2012)

Brunch with a Cork flavour – Sunday Business Post (July 2012)

Where To Eat: Fenn's Quay Restaurant – The New York Times

Taste of Ireland: Fenn's Quay Restaurant – Paolo Tullio

Cork Food Week Launched – Cork Independent (August 2012)

Battling It Out for Best Scone – Cork Independent (July 2012)

Just a taste at Fenn's Quay – The Cork News (July 2012)

Just Desserts – Cork Independent (July 2012)

I'll Eat My Way to Finding the Best Scone in Ireland – Evin's Cooking Peas & Qs (July 2012)

Foodie Focus  – Cork Independent (June 2012)

€2 Tasters Liven Up the Month – Irish Examiner (June 2012)

Competition heats up in the Fenn's Quay kitchen – The Cork News (April 2012)

Fenns Quay to host chef du jour competition – Cork Independent (November 2011)

Restaurant reviews: Paolo Tullio at Fenn's Quay, Cork – The Independent (July 2011)

Cork Gourmet Trail  – Cork Independent (June 2011)

Kitchen Confidential – The Cork News  (May 2011)

15 Cork foodies to follow on Twitter – The Cork News  (May 2011)

More Cork foodies to follow on Twitter – The Cork News  (May 2011)

Fenn's Quay rhubarb parfait – Cork Independent (April 2011)

Fenn's Quay, Cork - RIAI – Irish Architecture Awards (1996-1998)